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Crock Pot Southwestern Pork Stew
Ingredients
  • 2 pounds cubed pork shoulder roast, browned
  • 1 tablespoon olive oil
  • 2 cans diced tomatoes ((14.5 ounce cans))
  • 3 medium white potatoes, cubed
  • 1 medium onion, diced
  • 1 medium sweet bell pepper, diced
  • 32 oz. chicken broth
  • 15 oz can corn kernels (drained)
  • 15 oz can pinto beans (drained and rinsed)
  • 7 oz. can green chiles
  • 2 tablespoon minced garlic
  • 2 teaspoons ground chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 large dried bay leaf
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