Sourdough Discard Chocolate Chip Cookies

brokenovenbaking.com

zeezee

¾ cup ( 93.75 g) all-purpose flour

½ teaspoon baking soda

½ scant teaspoon salt (scant = a little less)

¼ cup ( 56 g) unsalted butter room temperature

½ cup ( 100 g) brown sugar light or dark, packed

¼ cup ( 58 g) sourdough starter discard unfed

1 large egg yolk room temperature

1½ teaspoons vanilla extract

⅓ cup ( 60 g) semi-sweet chocolate chips

Directions at brokenovenbaking.com

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