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Authentic Lebanese Spinach Pies
Ingredients
  • subheading: THE FILLING:
  • ¼ cup roasted pine nuts
  • 1 medium onion finely chopped
  • ¼ teaspoon black pepper
  • ½ teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 tablespoon sumac
  • 2 minced garlic
  • 2 tablespoon lemon juice
  • 400 gm spinach chopped fresh or thawed
  • 2 ½ tablespoon olive oil
  • ¼ teaspoon salt
  • subheading: THE DOUGH:
  • 2 ½ cup all-purpose flour
  • 2 tablespoon oil
  • 2 tablespoon melted unsalted butter
  • ½ cup warm water
  • ½ cup warm milk
  • 1 tablespoon sugar
  • 2 teaspoon dry yeast
  • ½ teaspoon salt
  • 1 teaspoon baking powder
Steps
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