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Pan Seared Rockfish
Ingredients
  • 2 portions Sizzlefish Rockfish
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  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • ⅓ cup white wine
  • 1 sprig fresh rosemary
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