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Rancho Gordo Chili Con Carne
Ingredients
  • ¼ cup olive oil
  • 2 pounds chuck roast, cut into ½- to 1-inch cubes
  • 2 white onions, chopped
  • 4 to 6 cloves garlic
  • 3 tablespoons Rancho Gordo Sabor Vaquero Chili Powder Blend OR a mixture of 1 tablespoon Rancho Gordo Mexican Oregano, 1 teaspoon ground cumin, and ¼ to ½ cup Rancho Gordo New Mexican Red Chile Powder
  • Salt
  • 3 cups water
  • 1 bottle Negro Modelo (or other dark beer)
  • 3 cups Rancho Gordo San Franciscano, Vaquero, Santa Maria Pinquitos, or Domingo Rojo beans, cooked and drained
  • 1 tablespoon of Masa Harina (optional)
  • Garnishes of your choice
Steps
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