https://www.copymethat.com/r/07eiwaqmq5/ottolenghis-one-pot-baked-orzo-with-mozz/
144720636
m0o5im1
07eiwaqmq5
2024-12-22 09:02:19
Ottolenghi's One-Pot Baked Orzo with Mozzarella and Oregano
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Ingredients
- 100ml olive oil
- 1 large aubergine, cut into 2cm dice (300g)
- 4 medium carrots, peeled and cut into 1.5cm dice (300g)
- 4 celery stalks, cut into 1.5cm dice (200g)
- 1 large onion, finely diced (170g)
- 3 garlic cloves, crushed 250g orzo pasta, rinsed
- 250g orzo pasta, rinsed
- 1 tsp tomato purée
- 380ml vegetable stock
- 3 tbsp fresh oregano, chopped, or 1½ tbsp thyme leaves
- grated zest of 1 lemon
- 120g hard mozzarella, cut into 1cm dice
- 40g Parmesan, grated
- 3 medium tomatoes, cut into 1cm-thick slices (400g)
- 1 tsp dried oregano
- salt and black pepper
Steps
Directions at thehappyfoodie.co.uk
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