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Picillo De Pescado (Salted Fish with Tomato and Onions)
Ingredients
  • 1 pound of salted codfish (bacalao)
  • 2 tablespoons of oil
  • 1 white onion, diced
  • 3 scallions, diced
  • 3 garlic cloves, chopped
  • 1 red bell pepper, diced
  • 2 large tomatoes, chopped
  • Salt and ground black pepper
  • 1 teaspoon of ground cumin
  • ½ teaspoon of ground achiote or color
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