Picante Meatballs & Creamy Salsa Sauce

Genene Abraham

My version

1 lb Ground Beef ( lean)

½ C Bread Crumbs ( or crushed Saltines)

1 Egg

1 tsp Cumin

½ tsp Onion Powder

⅓ C Picante Salsa

Salt & Pepper

2 Tbsp Flour

2 Tbsp. Sour Cream

1 C Beef Broth

note: *Another ⅓ C Salsa to add to broth at the end**.

My Beef broth was frozen so I thawed it on Saute in the IP.

Mix together the ground beef, ⅓ C. Salsa, egg, breadcrumbs, onion powder, cumin and flour - add 2 Tbsp. of the beef broth.

Form into medium meatballs makes about 6 to 7. Place on trivet and put into the IP over the beef broth.

Set to manual for 25 minutes. Remove and brown under broiler for 5 minutes. With remaining beef broth in the liner set IP to saute, once boiling add the other ⅓ C of salsa, sprinkle of cumin and the sour cream, stirring until dissolved. Thicken with cornstarch slurry

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