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Whole30 Greek Potatoes with Crispy Greek Chicken Thighs
Ingredients
  • subheading: For the potatoes:
  • 1 ½ pounds Yukon gold potatoes 4 medium potatoes, halved lengthwise and sliced into ¼-inch wedges
  • ⅓ cup fresh lemon juice 2 lemons
  • ¼ cup extra virgin olive oil
  • ¼ cup low-sodium chicken broth
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • subheading: For the chicken:
  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
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