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Slow Cooker Chicken Enchilada Casserole
Ingredients
  • 3 boneless, skinless chicken breasts, cut into thin strips
  •  
  • One 14-ounce can black beans, drained
  • One 14-ounce can corn, drained
  • One 4-ounce can green chiles
  • One 28-ounce can enchilada sauce
  • 20 small corn tortillas
  • 3 cups shredded jack cheese
  • 1 red onion, chopped
  • 3 tablespoon taco seasoning
  • Fresh, chopped cilantro, to taste
  • Sliced scallions, to taste
  • Sour cream, to taste
Steps
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