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Bbq Chicken Pasta (Easy & Delicious!)
Ingredients
  • subheading: Equipment:
  • Large Deep Skillet
  • Large Pot & Colander
  • Tongs
  • Wooden Spoon
  • Cheese Grater
  • Sharp Knife & Chopping Board
  • Jug (for stock)
  • subheading: Ingredients (check list):
  • subheading: Chicken:
  • 2 Chicken Breasts, bring close to room temp (approx 7oz/200g per breast)
  • 1 tsp Smoked Paprika
  • ½ tsp each: Garlic Powder, Salt
  • ¼ tsp each: Black Pepper, Cayenne Pepper(or to spice preference)
  • Olive Oil, as needed
  • subheading: Pasta:
  • 10.5oz / 300g Penne Pasta, or other short cut pasta
  • 3.5oz / 100g Bacon, diced
  • 1 cup / 100g Cheddar, grated
  • 1x 14oz / 400g can of Chopped Tomatoes
  • ½ cup / 125ml Chicken Stock
  • ½ cup / 125ml BBQ Sauce
  • 1 medium Red Onion, finely diced
  • 1 small Red Pepper, finely diced
  • Salt & Black Pepper, to taste
Steps
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