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Turkey & Squash Soup
Ingredients
  • 2 teaspoons canola oil
  • 2 leeks, trimmed, chopped and rinsed1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 ½ pounds butternut squash, (1 small to medium), peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons minced fresh thyme, or 2 teaspoons dried thyme
  • 1 ½ teaspoons ground cumin
  • 1 pound turkey cutlets, cut into ½-by-2-inch strips
  • 2 cups frozen corn kernels
  • 2 tablespoons lime juice
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
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