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Gingerbread-Turtle Thumbprint Cookies
Ingredients
  • 1 roll (30 oz) Pillsbury™ refrigerated gingerbread cookies
  • ⅔ cup all-purpose flour
  • 2 egg whites, beaten
  • 2 cups finely chopped walnuts
  • 1 cup dulce de leche or caramel dessert topping
  • 1 cup semisweet chocolate chips
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