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Pressure Cooker Corn Soup
  • 2 tablespoons unsalted butter
  • 2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups)
  • 2 medium cloves garlic, thinly sliced
  • 6 ears of corn, kernels cut off from cobs, cobs split in half and reserved
  • 2 bay leaves
  • 4 sprigs tarragon, leaves minced, stems reserved separately
  • Up to 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced fresh chives
  • Extra-virgin olive oil, for serving
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