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Slow Cooker Potatoes (Hash Brown Casserole)
Ingredients
  • 1 bag (32 oz.) frozen diced potatoes
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 small onion, finely chopped
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup sour cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup kettle-cooked potato chips
Note: Ingredients may have been altered from the original.
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