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Ingredients
  • 2 lamb shoulder chops, weighed 550 grams or 1.20 lb
  • 1 medium onion, cut into ⅛ths
  • 3 large garlic cloves, thinly sliced
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1 ½ tbsp dried rosemary
  • 6 whole allspice, crushed
  • salt and pepper to taste
  • ½ cup or 118 ml vegetable broth
  • fresh rosemary for serving
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