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Ingredients
  • subheading: For Pad Thai Sauce:
  • 2 tablespoons Kikkoman® Less Sodium Soy Sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon tamarind paste (or 1 tablespoon lime juice)
  • 1 ½ tablespoons cane sugar (or white sugar)
  • ½ teaspoon garlic, minced
  • subheading: For Wrap:
  • 1 cup chicken, cooked and shredded
  • 2 ounces rice noodles, cooked and chilled
  • 2 large flour tortillas
  • 2 leafy lettuce leaves
  • ⅓ cup bean sprouts
  • ¼ cup matchstick carrots
  • 1 small handful fresh cilantro
  • 2 tablespoons roasted peanuts
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