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Ingredients
  • 3 cups frozen peas thawed
  • 1 ½ tablespoons butter
  • 1 ½ tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried dill optional
  • ¾ cup light cream or as needed
  • 1 tablespoon butter
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