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Spiralized Bell Pepper Antipasto
Ingredients
  • subheading: For the bell peppers:
  • 1 red bell pepper, Blade A
  • 1 orange bell pepper, Blade A
  • salt and pepper, to taste
  • 1 teaspoon dried oregano
  • subheading: For the artichokes:
  • 1.5 cups canned quartered artichokes, drained
  • 1 teaspoon extra virgin olive oil
  • salt and pepper, to taste
  • ¼ teaspoon dried oregano
  • subheading: For the rest:
  • ¼ cup small-cubed provolone cheese (about ¼” thick)
  • ½ cup halved black olives
  • 1 tablespoon chopped basil
  • 2 packed cups mixed greens
Steps
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