Ingredients
  • 3 cups semisweet chocolate chips (I use Guittard)
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pretzels
  • 25 soft caramel candies, unwrapped (I use Kraft)
  • 2 tablespoons heavy cream
  • 1/4 teaspoon sea salt
  • 25 whole pretzels for garnish
  • Sea salt, for garnish
Steps

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