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Pumpkin Chocolate Chip Cookies
Ingredients
  • 1 cup (2 sticks, 8 ounces) butter, softened
  • 1/2 cup (3.75 ounces) brown sugar
  • 1 cup (7.5 ounces) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup (9 ounces) pumpkin puree (see note)
  • 2 tablespoons water
  • 2 1/2 cups (12.5 ounces) all-purpose flour (see note)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1 1/2 cups (9 ounces) chocolate chips
Steps
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