No Boil Pasta Bake {Gluten-Free}

This no-boil pasta bake is weeknight magic! It’s made with gluten-free pasta, ground beef, spinach, and requires zero boiling.

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2 tsp olive oil

12 oz gluten-free pasta (sub cassava pasta for AIP, see notes)

1 lb ground beef, cooked

15 oz can tomato sauce (sub 2 cups nomato sauce for nightshade free)

3 cups chicken broth

2 tsp dried basil

1 tsp dried oregano

2 tsp garlic powder

2 tsp onion powder

¾ tsp salt

¼ tsp black pepper

2 cups spinach

1 cup shredded cheese (sub dairy-free cheese or omit for DF)

1 tbsp chopped parsley

Directions at unboundwellness.com

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