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Instant Pot Chicken and Dumplings
Ingredients
  • 4 tablespoons unsalted butter
  • 1 tablespoon baking powder
  • 1 ¾ cups plus 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk, at room temperature
  • 1 small onion, chopped
  • 2 medium celery stalks, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  •  
  • 1 tablespoon fresh thyme leaves
  • 2 cups chicken stock
  • ½ cup dry white wine
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup frozen peas
  • ¼ cup chopped fresh flat-leaf parsley
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