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Ingredients
  • subheading: Sheet Pan:
  • 1 lbs. boneless skinless chicken thighs
  • 3 bell peppers, sliced (I used one of each color)
  • 1 teaspoon salt, pepper to taste
  • 1 to 2 tablespoons olive oil
  • subheading: Tinga Sauce:
  • 1 tablespoon olive oil
  • half of an onion, chopped
  • 2 cloves garlic, chopped
  • 1 to 2 chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 14- ounce can crushed fire-roasted tomatoes
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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