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Blueberry Cheesecake Pie
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs about 9 whole graham crackers
  • 2 tablespoons light brown sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup unsalted butter melted
  • subheading: For the Cheesecake Filling:
  • 8 ounces cream cheese at room temperature
  • ⅓ cup granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: For the Blueberry Topping:
  • 2 cups fresh blueberries
  • ½ cup water
  • ⅓ cup granulated sugar
  • 1½ tablespoons cornstarch whisked into 2 tablespoons water
Steps
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