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Peach Habanero Jam
Ingredients
  • 4 cups peaches, peeled and crushed (about 4 lbs)
  • 1 cup habanero pepper, seeded and minced (about 25 to 30 peppers)
  • 5 red peppers, coarsely seeded and chopped (cayenne, red jalapeno, etc)
  • 1 cup unsweetened grape juice (white)
  • 1 ⁄2 cup lemon juice (bottled)
  • 1 tablespoon turmeric, ground
  • 1 ⁄4 teaspoon butter (optional)
  • 1 3⁄4 ounces ball fruit jell (No Sugar Needed Pectin)
  • 3 1⁄2 cups unbleached cane sugar
  • 2 tablespoons vanilla extract
Steps
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