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Buttermilk Pancakes
Ingredients
  • 4fl oz/120ml buttermilk
  • 5oz/150g plain flour
  • ½ level tsp baking powder
  • pinch of salt
  • 3 large free-range eggs, beaten
  • about 1-2oz/25 to 50g lard or butter
  • subheading: To serve:
  • lots of pure maple syrup and crème fraîche
  •  
  • Recipe tips
Steps
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