https://www.copymethat.com/r/06qt54al5k/crispy-brussels-sprouts-with-bacon-and-c/
147386505
23iykqr
06qt54al5k
2024-12-09 09:51:58
Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce
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Ingredients
- subheading: For the Brussels sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- subheading: For the bacon:
- ½ pound bacon, cooked and crumbled
- subheading: For the creamy mustard sauce:
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
Steps
- Roast Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20 to 25 minutes, or until crispy.
- Cook bacon: Cook the bacon until crispy and crumble.
- Make creamy mustard sauce: In a small bowl, combine the mayonnaise, Dijon mustard, honey, and lemon juice. Stir well.
- Assemble: Toss the roasted Brussels sprouts with the cooked bacon and creamy mustard sauce.
- Serve: Serve immediately and enjoy!
Notes
- For a spicier dish, add a pinch of red pepper flakes to the creamy mustard sauce.
- You can substitute the bacon with pancetta or prosciutto.
- Serve with grilled chicken or fish.