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30-Minute Stuffed Pepper Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ medium yellow onion, chopped
  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (8 oz) can tomato sauce
  • 1 (28 oz) can fire-roasted diced tomatoes, undrained
  • 3 cups beef broth
  •  
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flake, optional
  • 2 cups cooked white rice
  •  
  • Kosher salt and freshly ground black pepper, to taste
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