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New Orleans Bread Pudding with Bourbon Sauce
Ingredients
  • 1 quart whole milk
  • 1 loaf French bread, broken into pieces (approximately 9 cups)
  • 3 eggs
  • 3 cups sugar
  • 2 tablespoons vanilla extract
  • 1 cup raisins
  • 1/ 2 cup (1 stick) butter
  • 1 (5-ounce) can evaporated milk (⅔ cup)
  • 1 egg yolk, beaten
  • 2 tablespoons bourbon
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