LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1ΒΌ pounds peewee, peanut, or baby potatoes (as small as possible), scrubbed
  • Kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons chopped dill pickles
  • 1 tablespoon pickle brine
  • 2 tablespoons chopped dill, plus more for serving
  • Freshly ground black pepper
  • 2 cups trimmed watercress
  • Olive oil (for drizzling)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!