Potato Salad with Mustard Sauce

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

1¼ pounds peewee, peanut, or baby potatoes (as small as possible), scrubbed

Kosher salt

2 tablespoons apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons whole grain mustard

2 tablespoons chopped dill pickles

1 tablespoon pickle brine

2 tablespoons chopped dill, plus more for serving

Freshly ground black pepper

2 cups trimmed watercress

Olive oil (for drizzling)

Directions at bonappetit.com

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