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Sheet-Pan Garlic-Soy Chicken & Vegetables
Ingredients
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons packed brown sugar
  • 3 cloves garlic, grated
  • 2 teaspoons canola oil
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon crushed red pepper
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch strips
  • 2 cups sugar snap peas, trimmed
  • 1 medium red or orange bell pepper, cut into 1-inch strips
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1 teaspoon sesame oil
Steps
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