LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seared Scallops and Lemon Parmesan Risotto
Ingredients
  • subheading: for the risotto:
  • 1 tablespoon unsalted butter
  • ½ medium yellow onion diced
  • 1 clove garlic minced
  • 1 cup arborio rice
  • 3.5 to 4 cups stock
  • ¾ cup evaporated milk or heavy cream
  • ¼ to ½ cup grated parmesan cheese
  • ¼ cup sour cream mascarpone, or creme fraiche
  • ½ lemon zested
  • salt and pepper to taste
  • subheading: for the scallops:
  • 1 pound scallops muscle removed
  • 3 tablespoons unsalted butter
  • ½ lemon juiced
  • ½ cup white wine
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer