https://www.copymethat.com/r/06jlrLxBL/seared-scallops-and-lemon-parmesan-risot/
137967212
8CgB8dS
06jlrLxBL
2024-05-12 19:29:03
Seared Scallops and Lemon Parmesan Risotto
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Ingredients
- subheading: for the risotto:
- 1 tablespoon unsalted butter
- ½ medium yellow onion diced
- 1 clove garlic minced
- 1 cup arborio rice
- 3.5 to 4 cups stock
- ¾ cup evaporated milk or heavy cream
- ¼ to ½ cup grated parmesan cheese
- ¼ cup sour cream mascarpone, or creme fraiche
- ½ lemon zested
- salt and pepper to taste
- subheading: for the scallops:
- 1 pound scallops muscle removed
- 3 tablespoons unsalted butter
- ½ lemon juiced
- ½ cup white wine
- salt and pepper to taste
Steps
Directions at cookingwithbooks.net
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