Servings: 12

1 cup white beans 1 cup white beans
2 cups water 2 cups water
1/4 cup oil ¼ cup oil
2 tsp salt 2 tsp salt
2 tsp paprika 2 tsp paprika
2 tsp onion powder 2 tsp onion powder
1 tsp garlic 1 tsp garlic
1/4 tsp Tumeric ¼ tsp Tumeric
1 tsp ground fennel 1 tsp ground fennel
1 tsp sage 1 tsp sage
1 tsp pepper 1 tsp pepper
1 tsp soy sauce 1 tsp soy sauce
2 1/2 cups vital wheat gluten 2 ½ cups vital wheat gluten

Place all ingredients except the gluten flour in a blender and process until smooth.
Pour into a bowl. Add gluten flour and work into a dough.
Shape dough into a log and wrap in heavy-duty foil like a tootsie roll. Try to make the roll as thick as possible.
Steam for 1 hour.
Preheat oven to 350 degrees in the last 15 mins of steaming.
Remove seitan from steamer and bake for 45 to 60 mins.
The seitan should swell and press against the foil.
Cool and slice as needed for sandwiches.
This seitan holds up very well and can be shaved very thin. Store in the fridge