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Mexican Couscous Salad, Easy to Make
Ingredients
  • 1 cup couscous
  • 1 cup vegetable broth or water
  • 1 shallot finely chopped
  • 1 cup corn kernels
  • 1 can red beans
  • 1 cup cherry tomatoes halved
  • 1 colored pepper chopped
  • ½ cup black or green olives
  • ¼ cup cilantro finely chopped
  • subheading: Dressing:
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 clove garlic finely chopped
  • 2 tsp chili powder
  • A pinch of cayenne pepper
  • Salt and pepper to taste
Steps
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