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Glenn's "This is not a cheesecake" Pork Pie (Instant Pot)
Ingredients
  • subheading: For the Pork:
  • 2lb pork loin
  • 1 tablespoon minced garlic
  • 1 tablespoon poultry seasoning (we use Bells)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  •  
  • subheading: For the Stuffing:
  • 1 Box Bells Stuffing (You can also use stovetop)
  • 3 stalks celery, chopped
  • 1 small onion, chopped
  • 1 carrot, chopped into small pieces
Steps
  1. subheading: For the Pork:
  2. If it’s a longer piece, you’ll have to cut it in half so it fits in the pan.
  3. Place in a non-stick baking pan, making sure it fits into your Instant Pot with an inch around to spare.
  4. Mix together seasonings and garlic and coat the entire pork loin.
  5. Set Aside
  6. subheading: For the Stuffing:
  7. Saute onion, celery and carrots until onion is tender and clear, about 10 minutes.
  8. Prepare stuffing according to directions on box.
  9. Add cooked vegetables and mix well.
  10. Place directly on top and surrounding pork so that it’s about 1” thick on top of pork.
  11. Add 1 cup of water to the IP, along with the trivet.
  12. Place pan with pork and stuffing on trivet, and cover with IP lid.
  13. Cook on high pressure for 30 minutes.
  14. NPR for 10 to 15 minutes.
  15. We cook pork to 165 degrees, but your times may vary depending on how thick your cut is. Ours was approximately 3 inches thick from top to bottom.
  16. If you like your stuffing crispy on top, place in the oven on “broil” for 5 minutes.
  17. Remove, slice, and enjoy.
Notes
  • Suggested sides: sliced carrots and applesauce
 

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