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Mississippi Chicken Bake
Ingredients
  • 2 (3-pound) whole chickens
  • 1 cup water
  • 1 cup dry sherry
  • 2 celery stalks
  • 1 onion, quartered
  • 1 ½ teaspoons salt
  • ½ teaspoon curry powder
  • ¼ teaspoon pepper
  • ¼ teaspoon poultry seasoning
  • 2 (6-ounce) packages long-grain and wild rice mix
  • ½ cup butter or margarine, softened, plus ¼ cup, melted, divided
  • 2 (8-ounce) packages mushrooms, sliced
  • 1 bunch green onions, chopped
  • 1 (8-ounce) carton sour cream
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 ½ cups round buttery crackers, crushed and measured after crushing
  • 1 (6-ounce) can French fried onions, crushed
  • ¼ teaspoon paprika
  • ⅛ teaspoon garlic powder
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