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My Favorite Blood Orange Upside Down Cake
Ingredients
  • subheading: For the blood oranges and glaze:
  • 2 to 4 blood oranges - see notes
  • ½ cup water
  • 200 g granulated sugar
  • subheading: For the sponge:
  • 134 g unsalted butter - at room temperature
  • 134 g granulated sugar
  • zest of one blood orange - finely grated
  • 2 large eggs - at room temperature
  • ¼ tsp vanilla extract - optional
  • 134 g almond flour or meal
  • 67 g all-purpose flour
  • 1 ¼ tsp baking powder
  • ¼ tsp table salt or fine sea salt
  • 75 g Greek yogurt - preferably full-fat
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