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Ms. Chi's Orange Chicken
Ingredients
  • subheading: Chicken:
  • 2 tablespoons fresh orange juice
  • 1 tablespoon gluten-free tamari soy sauce
  • 1 teaspoon minced garlic
  • 1 pound boneless, skinless chicken thigh meat, medium dice (½-inch)
  • subheading: Dry Dredge Mix:
  • 1 cup rice flour
  • ⅓ cup cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 gallon canola oil
  • subheading: Orange Sauce:
  • 1 tablespoon canola oil
  • 1 tablespoon minced ginger
  • ½ cup fresh orange juice
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon tamari soy sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon sesame oil
  • ⅛ teaspoon chile flakes
  • 1 Fresno chile, cut in half, stemmed and seeded
  • 1 tablespoon room temperature water
  • ¾ teaspoon cornstarch
  • ½ orange, sliced
  • 1 teaspoon toasted sesame seeds
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