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Ingredients
  • subheading: TACO SHELLS CRUMB:
  • 200 g pork rinds
  • subheading: FRYING:
  • 400 g duck fat or lard enough for deep frying
  • subheading: FILLING:
  • Salsa
  • Iceberg
  • Sour cream
  • Hot sauce
  • You can add some chilli con queso, or grated cheese, whatever toppings you love with your tacos
  • subheading: TACO BASE:
  • 1 egg
  • 55 g cheddar cheese
  • 500 g chicken breast
  • subheading: EGG WASH:
  • 2 eggs
  • ¼ tsp cumin
  • ¼ tsp coriander
  • ¼ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp Mexican oregano
  • 1 whole grated chipotle or 1 tsp chipotle powder
  • Metric - US Customary
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