Servings: 5 to 6

3 cups egg beaters (or 12 eggs) 3 cups egg beaters (or 12 eggs)
 
20 tater tots (microwaved until warm) 20 tater tots (microwaved until warm)
 
20 turkey li'l smokies (or bacon/ham/sausage of choice)  (optional) 20 turkey li'l smokies (or bacon/ham/sausage of choice)  (optional)
 
2 tablespoons dried onion 2 tablespoons dried onion
 
2 tablespoons dried bell pepper 2 tablespoons dried bell pepper
 
1 cup of shredded cheese 1 cup of shredded cheese
 
1 cup of water 1 cup of water

Spray 6 inch springform pan with non-stick cooking spray
Put tater tots in bottom of pan and flatten them slightly (think pie crust).
Cover tot-crust with meat of choice.
Sprinkle dried onion/peppers over meat.
Pour in eggs.
Cover pan loosely with foil.
Put one cup of water into the Instant Pot.
Insert Trivet and spring form pan into the instant pot.
Manual for 20 minutes and allow natural release (around 15 minutes)
After release, remove spring form pan.  Run a knive/spatula around edge.
Place pan onto a broiler pan and cover eggs with cheese.
Broil on hi for 4 to 5 minutes.
When the ring is cool enough to handle...  remove it and serve delicious egg goodness like a pie.
OMG!!!!!