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Greek Chicken Salad with Homemade Vinaigrette
Ingredients
  • subheading: For the grilled chicken:
  • 2 chicken breasts, sliced in half to make 4 thin cutlets
  • 1.5 lemons, juiced
  • 4 garlic cloves, minced
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • ½ tsp cumin powder
  • ½ tsp chili flakes
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: For the vinaigrette dressing:
  • ⅓ cup olive oil
  • ⅓ cup water
  • 3 tbsp red wine vinegar
  • ⅓ cup lemon juice (about 1.5 lemons)
  • 2 tbsp honey
  • 1 tsp dijon mustard
  • 3 to 4 garlic cloves, minced
  • 2 tbsp fresh oregano, chopped
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: For the salad:
  • 1 head romaine lettuce, washed and chopped
  • 2 roma tomatoes, seeds removed and diced
  • ½ red onion, diced
  • 1 cucumber, peeled and diced
  • ½ cup kalamata olives, pitted and diced
  • 4 oz feta, cut into cubes
  • 5 golden greek pepperoncini's (optional topping)
Steps
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