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Ingredients
  • fresh, cube or concentrate chicken stock, made up to 150ml, hot
  • 100g couscous
  • 2, about 350g in total lamb leg steaks, trimmed
  • 100g feta, crumbled
  • 10 cherry tomatoes, halved
  • 1 sprig rosemary, needles chopped
  • a handful flat-leaf parsley, chopped
  • ½ lemon
Steps
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