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Ingredients
  • 1 can condensed Cream of Mushroom soup (10.5 ounces)
  • ½ cup milk
  • 1 teaspoons soy sauce
  • 4 cups cut green beans (2 cans green beans, one 16 ounce package frozen green beans or 1 ½ pounds fresh green beans)
  • 1 ⅓ cup crispy French fried onions, divided
  • pepper to taste (about ¼ teaspoon)
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