Meatball Sandwich

davidlebovitz.com

ntt

subheading: For the tomato sauce:

2 medium onions, peeled and minced

olive oil

2 cloves garlic, peeled and minced

4 cups (1kg) canned crushed or diced tomatoes, along with their juice

1 tablespoon tomato paste

1 ½ teaspoons salt

1 ½ teaspoons dried oregano

½ teaspoon crushed red pepper flakes

one bay leaf

½ teaspoon sugar

subheading: For the meatballs:

1 large onion, peeled and minced

olive oil

2 cloves garlic, peeled and minced

1 pound (450g) ground beef (not too lean)

1 pound (450g) ground pork

3 large eggs

½ cup (25g) grated Parmesan, Asiago, or Pecorino cheese

½ cup (15g) chopped flat-leaf parsley

1 to 2 tablespoons chopped fresh herbs

2 teaspoons salt

freshly ground black pepper

1 ½ teaspoon whole fennel seeds

2 cups (220g) dried breadcrumbs

¾ cup (180ml) milk

Additional salt and black pepper, for seasoning the onions

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