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Italian Sauteed Mushrooms in Garlic and Wine
Ingredients
  • 16 ounces Whole Baby Bella Mushrooms cut in half and cleaned
  • ½ cup Italian white wine
  • 6 cloves Garlic finely diced
  • 3 tablespoon Olive oil
  • 1 Large lemon juiced
  • 1 teaspoon Kosher salt plus more to taste
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