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Ingredients
  • subheading: 1X2X3X:
  • 2 slices bread of your choice
  • 1 soft or hard-boiled egg (peeled)
  • 1 Tbsp Japanese mayonnaise
  • kosher salt (Diamond Crystal; use half for table salt)
  • freshly ground black pepper
  • pinch sugar (optional; a little bit of sugar is a typical ingredient for Japanese egg salad)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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