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Ingredients
  • 1 pound gemelli or other twisted pasta, such as cavatappi
  • 1 cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 Persian cucumbers, halved lengthwise and thinly sliced (about 2 cups)
  • 2 pints mini heirloom cherry tomatoes or other cherry tomatoes, halved
  • 2 stalks celery, thinly sliced (about 1 cup)
  • 2 cups radishes, thinly sliced
  • 2 cups fresh corn kernels (from 4 about ears)
  • 1 medium shallot, thinly sliced (about ½ cup)
  • ½ cup flat-leaf parsley leaves, roughly chopped
  • ⅓ cup fresh dill, roughly chopped
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