Italian Vegetable Soup

carlsbadcravings.com

Alissa B

1 lb. lean ground beef

½ yellow onion, diced

4 medium size carrots, thinly sliced (2 cups)

3 stalks celery, thinly sliced (2 cups)

5 cups water

1 10.5 oz. can low sodium beef broth

1 14.5 oz. can diced tomatoes with juices

1 15 oz. can tomato sauce

1 15.5 oz. can kidney beans, drained and rinsed

1 ½ tablespoons beef base or beef bouillon

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon freshly ground black pepper

1 cup frozen corn, thawed

¼ head green cabbage, roughly chopped (2 cups)

Shredded Parmesan cheese for serving (optional)

¼ cup chopped fresh Italian parsley for serving (optional)

Directions at carlsbadcravings.com

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