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Fall Beet and Apple Salad with Celery and Walnuts
Ingredients
  • 2 firm sweet-tart apples such as Fuji or Braeburn, thinly sliced or chopped
  • 4 celery stalks, thinly sliced
  • 1 small shallot, mince
  • Juice of 1 lemon
  • 1 medium-large beet, matchsticks
  • 3 TB chopped walnuts
  • 3 TB olive oil
  • Salt and pepper to taste
  • Large handful baby spinach or arugula
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